Reservations and Inquiries
TEL 052-211-9599
Modern Bistro 4500 yen
4950 yen(Tax included)
- 7items
- 2-7persons
A course where you can enjoy the chef's signature dishes, from amuse bouche and meat to dessert.
Course menu
"Course Contents"
◎French baguette with the aroma of wheat
◎Amuse
Butterbur Rice Croquettes
◎Potage
Vichyssoise Truffle
◎Salade
Strawberry Prosciutto Stracciatella
◎Entree
Winter Spanish mackerel, new onions, mandarin oranges
◎Viande
Soganoya's pork cutlet style
◎Dessrt
Chocolate Gateau Terrine
*We can provide a dessert plate with a message if you contact us in advance.
*There is a time limit for seating.Please arrive on time as per your reservation.
※ The content is an example.This may change depending on availability and season.
- Reservation reception time
- 16:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight on the day of your visit
Coupons that can be used with this course
◇Birthdays/Anniversaries/Various Celebrations◇ Message Plate♪ 1500 yen
- Expiration date
- Until the end of July 2025
◇All-you-can-drink◇Course limited 120 minutes 1650 yen (tax included)
- Expiration date
- Until the end of July 2025
◇Course only◇ 5,500 yen bottle of wine coupon to choose from 400 varieties
- Expiration date
- Until the end of July 2025
2025/03/20 update
